TY  - JOUR
AU  - Osuna-Prieto, Francisco J
AU  - Martinez-Tellez, Borja
AU  - Segura-Carretero, Antonio
AU  - Ruiz, Jonatan R
PY  - 2021
DO  - 10.1093/advances/nmab084
UR  - https://hdl.handle.net/10668/26207
T2  - Advances in nutrition (Bethesda, Md.)
AB  - Activation of brown adipose tissue (BAT) and promotion of white adipose tissue (WAT) browning is considered a potential tool to combat obesity and cardiometabolic disorders. The use of plant-based dietary components has become one of the most used...
LA  - en
KW  - UCP1
KW  - beigeing
KW  - brown fat
KW  - food ingredients
KW  - obesity
KW  - thermogenesis
KW  - Adipose Tissue, Brown
KW  - Adipose Tissue, White
KW  - Animals
KW  - Diet
KW  - Humans
KW  - Mice
KW  - Rats
KW  - Rodentia
KW  - Thermogenesis
TI  - Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review.
TY  - research article
VL  - 12
ER  -