TY  - JOUR
AU  - Mesa, Maria Dolores
AU  - Gil, Fernando
AU  - Olmedo, Pablo
AU  - Gil, Angel
PY  - 2021
DO  - 10.3390/nu13020465
UR  - http://hdl.handle.net/10668/17157
T2  - Nutrients
AB  - Fishery products are the main source of dietary n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). Following the European Commission's request to address the risks and benefits of seafood consumption, and taking into account the great...
LA  - en
PB  - MDPI AG
KW  - docosahexaenoic acid
KW  - eicosapentaenoic acid
KW  - fatty acids
KW  - fishery products
KW  - omega 3
KW  - Animals
KW  - Fatty Acids, Omega-3
KW  - Fishes
KW  - Guideline Adherence
KW  - Humans
KW  - Mollusca
KW  - Nutrition Policy
KW  - Penaeidae
KW  - Seafood
KW  - Spain
TI  - Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in Spain.
TY  - research article
VL  - 13
ER  -