TY  - JOUR
AU  - de la Torre-Aguilar, Maria Jose
AU  - Gomez-Fernandez, Antonio
AU  - Flores-Rojas, Katherine
AU  - Martin-Borreguero, Pilar
AU  - Mesa, Maria Dolores
AU  - Perez-Navero, Juan Luis
AU  - Olivares, Monica
AU  - Gil, Angel
AU  - Gil-Campos, Mercedes
PY  - 2022
DO  - 10.3389/fnut.2022.790250
SN  - 2296-861X
UR  - http://hdl.handle.net/10668/20654
T2  - Frontiers in nutrition
AB  - The pathogenesis of autism spectrum disorder (ASD) is under investigation and one of the main alterations relates to the metabolic and inflammatory system dysfunctions. Indeed, based on a possible deficit of omega-3 fatty acids (FAs) of patients with...
LA  - en
PB  - Frontiers Research Foundation
KW  - Autism spectrum disorder
KW  - Cytokines
KW  - Diet
KW  - Docosahexaenoic acid
KW  - Fatty acids
KW  - Food and nutrition
KW  - Fatty acids, omega-3
KW  - Fatty acids
KW  - Palmitic acid
KW  - Autism spectrum disorder
KW  - Eicosapentaenoic acid
KW  - Dietary supplements
KW  - Erythrocytes
KW  - Anti-inflammatory agents
TI  - Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial.
TY  - research article
VL  - 9
ER  -