TY  - JOUR
AU  - Pfeifer, Danijela
AU  - Rešetar, Josip
AU  - Gajdoš Kljusurić, Jasenka
AU  - Panjkota Krbavčić, Ines
AU  - Vranešić Bender, Darija
AU  - Rodríguez-Pérez, Celia
AU  - Ruíz-López, María Dolores
AU  - Šatalić, Zvonimir
PY  - 2021
DO  - 10.3389/fnut.2021.617721
SN  - 2296-861X
UR  - https://hdl.handle.net/10668/27982
T2  - Frontiers in nutrition
AB  - Introduction: The primary aims of this study were to evaluate the changes in dietary behavior among the Croatian adult population during the COVID-19 outbreak and to explore the impact of confinement on cooking habits. Methods: The study was based on...
LA  - en
KW  - COVID-19 confinement
KW  - SARS-CoV-2
KW  - body mass index
KW  - cooking
KW  - mediterranean diet
KW  - questionnaire
TI  - Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study.
TY  - research article
VL  - 8
ER  -