RT Journal Article
T1 Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk.
A1 Valle-Hita, Cristina
A1 Diaz-Lopez, Andres
A1 Becerra-Tomas, Nerea
A1 Martinez-Gonzalez, Miguel A
A1 Garcia, Veronica Ruiz
A1 Corella, Dolores
A1 Goday, Albert
A1 Martinez, J Alfredo
A1 Alonso-Gómez, Angel M
A1 Wärnberg, Julia
A1 Vioque, Jesus
A1 Romaguera, Dora
A1 Lopez-Miranda, Jose
A1 Estruch, Ramon
A1 Tinahones, Francisco J
A1 Lapetra, Jose
A1 Serra-Majem, Luis
A1 Cano-Ibañez, Naomi
A1 Tur, Josep A
A1 Rubin-Garcia, Maria
A1 Pinto, Xavier
A1 Delgado-Rodriguez, Miguel
A1 Matia-Martin, Pilar
A1 Vidal, Josep
A1 Fontao, Sebastian Mas
A1 Daimiel, Lidia
A1 Ros, Emilio
A1 Toledo, Estefania
A1 Sorli, Jose V
A1 Roca, C
A1 Abete, Iztiar
A1 Moreno-Rodriguez, Anai
A1 Crespo-Oliva, Edelys
A1 Candela-Garcia, Inmaculada
A1 Morey, Marga
A1 Garcia-Rios, Antonio
A1 Casas, Rosa
A1 Fernandez-Garcia, Jose Carlos
A1 Santos-Lozano, Jose Manuel
A1 Diez-Espino, Javier
A1 Ortega-Azorin, Carolina
A1 Comas, M
A1 Zulet, M Angeles
A1 Sorto-Sanchez, Carolina
A1 Ruiz-Canela, Miguel
A1 Fito, Montse
A1 Salas-Salvado, Jordi
A1 Babio, Nancy
K1 DASH diet
K1 Dietary patterns
K1 Glomerular filtration rate
K1 Kidney function
K1 Mediterranean diet
K1 Protein diet score
AB To assess the association between three different a priori dietary patterns adherence (17-item energy reduced-Mediterranean Diet (MedDiet), Trichopoulou-MedDiet and Dietary Approach to Stop Hypertension (DASH)), as well as the Protein Diet Score and kidney function decline after one year of follow-up in elderly individuals with overweight/obesity and metabolic syndrome (MetS). We prospectively analyzed 5675 participants (55-75 years) from the PREDIMED-Plus study. At baseline and at one year, we evaluated the creatinine-based estimated glomerular filtration rate (eGFR) and food-frequency questionnaires-derived dietary scores. Associations between four categories (decrease/maintenance and tertiles of increase) of each dietary pattern and changes in eGFR (ml/min/1.73m2) or ≥ 10% eGFR decline were assessed by fitting multivariable linear or logistic regression models, as appropriate. Participants in the highest tertile of increase in 17-item erMedDiet Score showed higher upward changes in eGFR (β: 1.87 ml/min/1.73m2; 95% CI: 1.00-2.73) and had lower odds of ≥ 10% eGFR decline (OR: 0.62; 95% CI: 0.47-0.82) compared to individuals in the decrease/maintenance category, while Trichopoulou-MedDiet and DASH Scores were not associated with any renal outcomes. Those in the highest tertile of increase in Protein Diet Score had greater downward changes in eGFR (β: - 0.87 ml/min/1.73m2; 95% CI: - 1.73 to - 0.01) and 32% higher odds of eGFR decline (OR: 1.32; 95% CI: 1.00-1.75). Among elderly individuals with overweight/obesity and MetS, only higher upward change in the 17-item erMedDiet score adherence was associated with better kidney function after one year. However, increasing Protein Diet Score appeared to have an adverse impact on kidney health.
PB Springer
YR 2022
FD 2022-02-11
LK http://hdl.handle.net/10668/19908
UL http://hdl.handle.net/10668/19908
LA en
NO Valle-Hita C, Díaz-López A, Becerra-Tomás N, Martínez-González MA, García VR, Corella D, et al. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk. Eur J Nutr. 2022 Sep;61(6):3095-3108
DS RISalud
RD Apr 14, 2025