RT Journal Article
T1 What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications.
A1 Garcia-Guzman, Juan Jose
A1 Sierra-Padilla, Alfonso
A1 Palacios-Santander, Jose Maria
A1 Fernandez-Alba, Juan Jesus
A1 Macias, Carmen Gonzalez
A1 Cubillana-Aguilera, Laura
K1 Agrifood control
K1 Biomedicine
K1 e-health
K1 Electrochemical (bio)sensors
K1 Lactate monitoring
K1 Sports medicine
AB Monitoring of lactate is spreading from the evident clinical environment, where its role as a biomarker is notorious, to the agrifood ambit as well. In the former, lactate concentration can serve as a useful indicator of several diseases (e.g., tumour development and lactic acidosis) and a relevant value in sports performance for athletes, among others. In the latter, the spotlight is placed on the food control, bringing to the table meaningful information such as decaying product detection and stress monitoring of species. No matter what purpose is involved, electrochemical (bio)sensors stand as a solid and suitable choice. However, for the time being, this statement seems to be true only for discrete measurements. The reality exposes that real and continuous lactate monitoring is still a troublesome goal. In this review, a critical overview of electrochemical lactate (bio)sensors for clinical and agrifood situations is performed. Additionally, the transduction possibilities and different sensor designs approaches are also discussed. The main aim is to reflect the current state of the art and to indicate relevant advances (and bottlenecks) to keep in mind for further development and the final achievement of this highly worthy objective.
PB MDPI
YR 2022
FD 2022-10-20
LK http://hdl.handle.net/10668/20849
UL http://hdl.handle.net/10668/20849
LA en
NO García-Guzmán JJ, Sierra-Padilla A, Palacios-Santander JM, Fernández-Alba JJ, Macías CG, Cubillana-Aguilera L. What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications. Biosensors (Basel). 2022 Oct 25;12(11):919
DS RISalud
RD Apr 10, 2025