RT Journal Article
T1 Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population.
A1 Khoury, Nadine
A1 Gomez-Donoso, Clara
A1 Martinez, Maria Angeles
A1 Martinez-Gonzalez, Miguel Angel
A1 Corella, Dolores
A1 Fito, Montserrat
A1 Martinez, J Alfredo
A1 Alonso-Gomez, Angel M
A1 Wärnberg, Julia
A1 Vioque, Jesus
A1 Romaguera, Dora
A1 Leon-Acuña, Ana
A1 Tinahones, Francisco J
A1 Santos-Lozano, Jose M
A1 Serra-Majem, Luis
A1 Masso Guijarro, Paloma
A1 Tur, Josep A
A1 Martin Sanchez, Vicente
A1 Pinto, Xavier
A1 Delgado-Rodriguez, Miguel
A1 Matia-Martin, Pilar
A1 Vidal, Josep
A1 Vazquez, Clotilde
A1 Daimiel, Lidia
A1 Ros, Emili
A1 Bes-Rastrollo, Maira
A1 Barragan, Rocio
A1 Castañer, Olga
A1 Torres-Peña, Jose D
A1 Notario-Barandiaran, Leyre
A1 Muñoz-Bravo, Carlos
A1 Abete, Itziar
A1 Prohens, Lara
A1 Cano-Ibañez, Naomi
A1 Tojal Sierra, Lucas
A1 Fernandez-Garcia, Jose Carlos
A1 Sayon-Orea, Carmen
A1 Pascual, Maria
A1 Sorli, Jose V
A1 Zomeño, Dolores
A1 Peña-Orihuela, Patricia J
A1 Signes-Pastor, Antonio J
A1 Basterra-Gortari, F Javier
A1 Schröeder, Helmut
A1 Salas Salvado, Jordi
A1 Babio, Nancy
K1 FSAm-NPS dietary index
K1 PREDIMED-Plus study
K1 Body weight
K1 Cardiovascular risk factor
K1 Front of pack food labeling
AB Helping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack label has been used in public health strategies to address the deleterious consequences of poor diets. This study aimed to assess the association between the FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist circumference, plasma glucose levels, triglyceride levels, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and diastolic and systolic blood pressure. Dietary intake was assessed at baseline and after 1 year of follow-up using a 143-item validated semi-quantitative food-frequency questionnaire. Dietary indices based on FSAm-NPS applied at an individual level were computed to characterize the diet quality of 5,921 participants aged 55-75 years with overweight/obesity and metabolic syndrome from the PREDIMED-plus cohort. Associations between the FSAm-NPS DI and CVD risk factors were assessed using linear regression models. Compared to participants with a higher nutritional quality of diet (measured by a lower FSAm-NPS DI at baseline or a decrease in FSAm-NPS DI after 1 year), those participants with a lower nutritional quality of diet (higher FSAm-NPS DI or an increase in score) showed a significant increase in the levels of plasma glucose, triglycerides, diastolic blood pressure, BMI, and waist circumference (β coefficient [95% confidence interval]; P for trend) (1.67 [0.43, 2.90];  This prospective cohort study suggests that the consumption of food items with a higher FSAm-NPS DI is associated with increased levels of several major risk factors for CVD including adiposity, fasting plasma glucose, triglycerides, and diastolic blood pressure. However, results must be cautiously interpreted because no significant prospective associations were identified for critical CVD risk factors, such as HDL and LDL-cholesterol, and systolic blood pressure.
PB Frontiers Research Foundation
SN 2296-861X
YR 2022
FD 2022-06-22
LK http://hdl.handle.net/10668/20666
UL http://hdl.handle.net/10668/20666
LA en
NO Khoury N, Gómez-Donoso C, Martínez MÁ, Martínez-González MÁ, Corella D, Fitó M, et al. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population. Front Nutr. 2022 Jul 14;9:897089
DS RISalud
RD Apr 15, 2025