TY  - JOUR
AU  - Castro-Barquero, Sara
AU  - Ribó-Coll, Margarita
AU  - Lassale, Camille
AU  - Tresserra-Rimbau, Anna
AU  - Castañer, Olga
AU  - Pintó, Xavier
AU  - Martínez-González, Miguel Ángel
AU  - Sorlí, José V
AU  - Salas-Salvadó, Jordi
AU  - Lapetra, José
AU  - Gómez-Gracia, Enrique
AU  - Alonso-Gómez, Ángel M
AU  - Fiol, Miquel
AU  - Serra-Majem, Lluis
AU  - Sacanella, Emilio
AU  - Basterra-Gortari, Francisco Javier
AU  - Portolés, Olga
AU  - Babio, Nancy
AU  - Cofán, Montserrat
AU  - Ros, Emilio
AU  - Estruch, Ramón
AU  - Hernáez, Álvaro
PY  - 2020
DO  - 10.3390/nu12123895
UR  - http://hdl.handle.net/10668/16835
T2  - Nutrients
AB  - Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals at high cardiovascular risk. We evaluate whether...
LA  - en
KW  - 4-hydroxycoumarins
KW  - Mediterranean Diet
KW  - platelet aggregation inhibitors
KW  - prevention
KW  - randomized controlled trials
KW  - Aged
KW  - Cardiovascular Diseases
KW  - Diet, Fat-Restricted
KW  - Diet, Mediterranean
KW  - Enzyme Inhibitors
KW  - Female
KW  - Fibrinolytic Agents
KW  - Heart Disease Risk Factors
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Nuts
KW  - Olive Oil
KW  - Time Factors
KW  - Vitamin K Epoxide Reductases
TI  - Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial.
TY  - research article
VL  - 12
ER  -