TY  - JOUR
AU  - Hinojosa-Nogueira, Daniel
AU  - Pérez-Burillo, Sergio
AU  - Navajas-Porras, Beatriz
AU  - Ortiz-Viso, Bartolomé
AU  - de la Cueva, Silvia Pastoriza
AU  - Lauria, Fabio
AU  - Fatouros, Alexandra
AU  - Priftis, Kostas N
AU  - González-Vigil, Verónica
AU  - Rufián-Henares, José Ángel
PY  - 2021
DO  - 10.3390/nu13124206
UR  - https://hdl.handle.net/10668/28063
T2  - Nutrients
AB  - The European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensive...
LA  - en
KW  - bioactive compounds
KW  - food composition database
KW  - food data
KW  - food standardization
KW  - nutrients
KW  - personalized nutrition
KW  - public health
KW  - Data Management
KW  - Databases as Topic
KW  - Europe
KW  - Food
KW  - Food Analysis
KW  - Humans
KW  - Nutrients
KW  - Nutrition Therapy
KW  - Phytochemicals
KW  - Proportional Hazards Models
KW  - Quality Control
TI  - Development of an Unified Food Composition Database for the European Project "Stance4Health".
TY  - research article
VL  - 13
ER  -