TY  - JOUR
AU  - Buil-Cosiales, Pilar
AU  - Toledo, Estefania
AU  - Salas-Salvadó, Jordi
AU  - Zazpe, Itziar
AU  - Farràs, Marta
AU  - Basterra-Gortari, Francisco Javier
AU  - Diez-Espino, Javier
AU  - Estruch, Ramon
AU  - Corella, Dolores
AU  - Ros, Emilio
AU  - Marti, Amelia
AU  - Gómez-Gracia, Enrique
AU  - Ortega-Calvo, Manuel
AU  - Arós, Fernando
AU  - Moñino, Manuel
AU  - Serra-Majem, Lluis
AU  - Pintó, Xavier
AU  - Lamuela-Raventós, Rosa Maria
AU  - Babio, Nancy
AU  - Gonzalez, Jose I
AU  - Fitó, Montserrat
AU  - Martínez-González, Miguel A
AU  - PREDIMED investigators
PY  - 2016
DO  - 10.1017/S0007114516002099
UR  - http://hdl.handle.net/10668/10153
T2  - The British journal of nutrition
AB  - Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes...
LA  - en
KW  - CVD
KW  - DF dietary fibre
KW  - Dietary fibre
KW  - FC fruit consumption
KW  - Fruits
KW  - HR hazard ratios
KW  - MI myocardial infarction
KW  - PREDIMED PREvención con DIeta MEDiterránea
KW  - Primary prevention
KW  - T2D type 2 diabetes
KW  - Vegetables
KW  - Aged
KW  - Aged, 80 and over
KW  - Cardiovascular Diseases
KW  - Diet
KW  - Diet Surveys
KW  - Dietary Fiber
KW  - Feeding Behavior
KW  - Female
KW  - Fruit
KW  - Humans
KW  - Incidence
KW  - Male
KW  - Mediterranean Region
KW  - Middle Aged
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Factors
KW  - Vegetables
KW  - Whole Grains
TI  - Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
TY  - research article
VL  - 116
ER  -