TY  - JOUR
AU  - Medina-Vadora, Maria Mercedes
AU  - Severi, Cecilia
AU  - Lecot, Carlos
AU  - Ruiz-Lopez, Maria Dolores
AU  - Gil, Angel
PY  - 2021
DO  - 10.3390/nu13103545
UR  - https://hdl.handle.net/10668/26106
T2  - Nutrients
AB  - Noncommunicable diseases are the main cause of death globally, and most are potentially preventable; they are long term diseases and generally evolve slowly. In Uruguay 64.9% of the population between 25 and 64 years of age are either overweight or...
LA  - en
KW  - food consumption
KW  - food intake
KW  - food intake patterns
KW  - lifestyle habits
KW  - nutritional surveys
KW  - physical activity
KW  - workers nutritional state
KW  - Behavior
KW  - Body Mass Index
KW  - Diet
KW  - Employment
KW  - Exercise
KW  - Feeding Behavior
KW  - Food
KW  - Humans
KW  - Micronutrients
KW  - Nutrients
KW  - Outcome Assessment, Health Care
KW  - Sedentary Behavior
KW  - Uruguay
TI  - Study of Food Intake and Physical Activity Patterns in the Working Population of the Uruguayan State Electrical Company (UTE): Design, Protocol and Methodology.
TY  - research article
VL  - 13
ER  -