TY  - GEN
AU  - Escudero-Martinez, Irene
AU  - Mancha, Fernando
AU  - Vega-Salvatierra, Angela
AU  - Ayuso, Maria Irene
AU  - Ocete, Rafael F
AU  - Algaba, Pilar
AU  - Lopez-Rueda, Antonio
AU  - Piñero, Pilar
AU  - Fajardo, Elena
AU  - Fernandez-Engo, Jose Roman
AU  - Martin-Sanchez, Eva Maria
AU  - Galvao-Carmona, Alejandro
AU  - Zapata-Arriaza, Elena
AU  - Lebrato, Lucia
AU  - Pardo-Galiana, Blanca
AU  - Cabezas, Juan Antonio
AU  - Gonzalez, Alejandro
AU  - Moniche, Francisco
AU  - Montaner, Joan
PY  - 2019
DO  - 10.5853/jos.2019.01949
SN  - 2287-6391
UR  - http://hdl.handle.net/10668/14592
T2  - Journal of stroke
AB  - Several studies have demonstrated that Mediterranean diet (MeD) has beneficial effects in the prevention of cardiovascular disease (CVD) [1,2] globally but also in stroke prevention [3,4]. However, there are few data of the influence of MeD in silent...
LA  - en
PB  - Korean Stroke Society,Daehan Noejoljung Hakoe
KW  - Humans
KW  - Cardiovascular Diseases
KW  - Atrial Fibrillation
KW  - Protective Factors
KW  - Diet, Mediterranean
KW  - Prevalence
KW  - Stroke
KW  - Brain Infarction
KW  - Healthy Lifestyle
TI  - Mediterranean Diet and Physical Activity Protect from Silent Brain Infarcts in a Cohort of Patients with Atrial Fibrillation.
TY  - Letter to the editor
VL  - 21
ER  -