TY  - JOUR
AU  - Pinart, Mariona
AU  - Jeran, Stephanie
AU  - Boeing, Heiner
AU  - Stelmach-Mardas, Marta
AU  - Standl, Marie
AU  - Schulz, Holger
AU  - Harris, Carla
AU  - von Berg, Andrea
AU  - Herberth, Gunda
AU  - Koletzko, Sybille
AU  - Linseisen, Jakob
AU  - Breuninger, Taylor A.
AU  - Nothlings, Ute
AU  - Barbaresko, Janett
AU  - Benda, Stefan
AU  - Lachat, Carl
AU  - Yang, Chen
AU  - Gasparini, Paolo
AU  - Robino, Antonietta
AU  - Rojo-Martinez, Gemma
AU  - Castano, Luis
AU  - Guillaume, Michele
AU  - Donneau, Anne-Francoise
AU  - Hoge, Axelle
AU  - Gillain, Nicolas
AU  - Avraam, Demetris
AU  - Burton, Paul R.
AU  - Bouwman, Jildau
AU  - Pischon, Tobias
AU  - Nimptsch, Katharina
PY  - 2021
DO  - 10.1093/jn/nxab077
SN  - 0022-3166
UR  - https://hdl.handle.net/10668/24454
T2  - Journal of nutrition
AB  - Background: Associations between increased dietary fat and decreased carbohydrate intake with circulating HDL and non-HDL cholesterol have not been conclusively determined.Objective: We assessed these relations in 8 European observational human...
LA  - en
PB  - Oxford univ press
KW  - energy density models
KW  - substitution
KW  - blood lipids
KW  - dietary intake
KW  - fatty acids
KW  - carbohydrates
KW  - adults
KW  - adolescents
KW  - data sharing
KW  - data integration
KW  - Saturated fatty-acids
KW  - Density-lipoprotein-cholesterol
KW  - Serum-lipids
KW  - Cardiovascular-disease
KW  - Carbohydrate intake
KW  - Apolipoprotein-b
KW  - Blood-pressure
KW  - Heart-disease
KW  - 18 countries
KW  - Guinea-pig
TI  - Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies
TY  - research article
VL  - 151
ER  -