TY  - JOUR
AU  - Esteban-Muñoz, Adelaida
AU  - Sanchez-Hernández, Silvia
AU  - Samaniego-Sanchez, Cristina
AU  - Gimenez-Martinez, Rafael
AU  - Olalla-Herrera, Manuel
PY  - 2020
DO  - 10.3390/antiox10010031
SN  - 2076-3921
UR  - http://hdl.handle.net/10668/16915
T2  - Antioxidants (Basel, Switzerland)
AB  - phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many different...
LA  - en
PB  - MDPI AG
KW  - Diospyros kaki
KW  - Rojo Brillante
KW  - Triumph
KW  - UPLC-QTOF-MS
KW  - antioxidant capacity
KW  - persimmon
KW  - phenolic compounds
KW  - Antioxidants
KW  - Gallic Acid
KW  - Diospyros
KW  - Vegetables
KW  - Coumaric Acids
KW  - Fruit
KW  - Flavonols
KW  - 4-hydroxyphenylethanol
KW  - dihydrochalcone
KW  - Chromatography, High Pressure Liquid
KW  - Polyphenols
TI  - Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties.
TY  - research article
VL  - 10
ER  -