TY  - JOUR
AU  - Cuamatzin-García, Leonel
AU  - Rodríguez-Rugarcía, Paola
AU  - El-Kassis, Elie Girgis
AU  - Galicia, Georgina
AU  - Meza-Jiménez, María de Lourdes
AU  - Baños-Lara, Ma Del Rocío
AU  - Zaragoza-Maldonado, Diego Salatiel
AU  - Pérez-Armendáriz, Beatriz
PY  - 2022
DO  - 10.3390/microorganisms10061151
SN  - 2076-2607
UR  - http://hdl.handle.net/10668/21437
T2  - Microorganisms
AB  - Traditional fermented foods and beverages play an important role in a range of human diets, and several experimental studies have shown their potential positive effects on human health. Studies from different continents have revealed strong...
LA  - en
KW  - functional food
KW  - gut microbiota
KW  - prebiotics
KW  - probiotics
KW  - traditional fermented foods and beverages
TI  - Traditional Fermented Foods and Beverages from around the World and Their Health Benefits.
TY  - research article
VL  - 10
ER  -