TY  - JOUR
AU  - Chajès, V
AU  - Assi, N
AU  - Biessy, C
AU  - Ferrari, P
AU  - Rinaldi, S
AU  - Slimani, N
AU  - Lenoir, G M
AU  - Baglietto, L
AU  - His, M
AU  - Boutron-Ruault, M C
AU  - Trichopoulou, A
AU  - Lagiou, P
AU  - Katsoulis, M
AU  - Kaaks, R
AU  - Kühn, T
AU  - Panico, S
AU  - Pala, V
AU  - Masala, G
AU  - Bueno-de-Mesquita, H B
AU  - Peeters, P H
AU  - van Gils, C
AU  - Hjartåker, A
AU  - Standahl Olsen, K
AU  - Borgund Barnung, R
AU  - Barricarte, A
AU  - Redondo-Sanchez, D
AU  - Menéndez, V
AU  - Amiano, P
AU  - Wennberg, M
AU  - Key, T
AU  - Khaw, K T
AU  - Merritt, M A
AU  - Riboli, E
AU  - Gunter, M J
AU  - Romieu, I
PY  - 2017
DO  - 10.1093/annonc/mdx482
UR  - http://hdl.handle.net/10668/11615
T2  - Annals of oncology : official journal of the European Society for Medical Oncology
AB  - Intakes of specific fatty acids have been postulated to impact breast cancer risk but epidemiological data based on dietary questionnaires remain conflicting. We assessed the association between plasma phospholipid fatty acids and breast cancer risk...
LA  - en
KW  - EPIC
KW  - biomarkers
KW  - breast cancer
KW  - epidemiology
KW  - fatty acids
KW  - Biomarkers, Tumor
KW  - Breast Neoplasms
KW  - Case-Control Studies
KW  - Diet
KW  - Europe
KW  - Fatty Acids
KW  - Female
KW  - Follow-Up Studies
KW  - Humans
KW  - Middle Aged
KW  - Phospholipids
KW  - Prognosis
KW  - Prospective Studies
KW  - Receptors, Estrogen
KW  - Receptors, Progesterone
KW  - Risk Factors
TI  - A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study.
TY  - research article
VL  - 28
ER  -