TY  - JOUR
AU  - Tresserra-Rimbau, Anna
AU  - Guasch-Ferre, Marta
AU  - Salas-Salvado, Jordi
AU  - Toledo, Estefania
AU  - Corella, Dolores
AU  - Castaner, Olga
AU  - Guo, Xiaohui
AU  - Gomez-Gracia, Enrique
AU  - Lapetra, Jose
AU  - Aros, Fernando
AU  - Fiol, Miquel
AU  - Ros, Emili
AU  - Serra-Majem, Lluis
AU  - Pinto, Xavier
AU  - Fito, Montserrat
AU  - Babio, Nancy
AU  - Martinez-Gonzalez, Miguel A.
AU  - Sorli, Jose V.
AU  - Carmen Lopez-Sabater, M.
AU  - Estruch, Ramon
AU  - Lamuela-Raventos, Rosa M.
AU  - PREDIMED Study Investigators
PY  - 2016
DO  - 10.3945/jn.115.223610
SN  - 0022-3166
UR  - http://hdl.handle.net/10668/19343
T2  - Journal of nutrition
AB  - Background: Higher consumption of some polyphenols has been associated with a reduced risk of diabetes. However, no studies have evaluated the relation between all polyphenol subclasses and the incidence of diabetes.Objective: We aimed to...
LA  - en
PB  - Oxford univ press
KW  - chronic disease
KW  - cox regression
KW  - epidemiology
KW  - glucose
KW  - observational study
KW  - Total-energy intake
KW  - Dietary patterns
KW  - Postmenopausal women
KW  - European populations
KW  - Insulin sensitivity
KW  - Glucose-metabolism
KW  - Mediterranean diet
KW  - Randomized-trial
KW  - Food sources
KW  - 2 cohorts
TI  - Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk
TY  - research article
VL  - 146
ER  -