TY  - JOUR
AU  - Landais, Edwige
AU  - Moskal, Aurélie
AU  - Mullee, Amy
AU  - Nicolas, Geneviève
AU  - Gunter, Marc J
AU  - Huybrechts, Inge
AU  - Overvad, Kim
AU  - Roswall, Nina
AU  - Affret, Aurélie
AU  - Fagherazzi, Guy
AU  - Mahamat-Saleh, Yahya
AU  - Katzke, Verena
AU  - Kühn, Tilman
AU  - La Vecchia, Carlo
AU  - Trichopoulou, Antonia
AU  - Valanou, Elissavet
AU  - Saieva, Calogero
AU  - Santucci de Magistris, Maria
AU  - Sieri, Sabina
AU  - Braaten, Tonje
AU  - Skeie, Guri
AU  - Weiderpass, Elisabete
AU  - Ardanaz, Eva
AU  - Chirlaque, Maria-Dolores
AU  - Garcia, Jose Ramon
AU  - Jakszyn, Paula
AU  - Rodríguez-Barranco, Miguel
AU  - Brunkwall, Louise
AU  - Huseinovic, Ena
AU  - Nilsson, Lena
AU  - Wallström, Peter
AU  - Bueno-de-Mesquita, Bas
AU  - Peeters, Petra H
AU  - Aune, Dagfinn
AU  - Key, Tim
AU  - Lentjes, Marleen
AU  - Riboli, Elio
AU  - Slimani, Nadia
AU  - Freisling, Heinz
PY  - 2018
DO  - 10.3390/nu10060725
UR  - http://hdl.handle.net/10668/12555
T2  - Nutrients
AB  - Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their...
LA  - en
KW  - 24-h dietary recall
KW  - European Prospective Investigation into Cancer and Nutrition
KW  - coffee
KW  - tea
KW  - Adult
KW  - Aged
KW  - Benchmarking
KW  - Coffee
KW  - Energy Intake
KW  - Europe
KW  - Feeding Behavior
KW  - Female
KW  - Humans
KW  - Life Style
KW  - Male
KW  - Middle Aged
KW  - Nutrition Surveys
KW  - Nutritional Status
KW  - Nutritive Value
KW  - Prospective Studies
KW  - Recommended Dietary Allowances
KW  - Smoking
KW  - Socioeconomic Factors
KW  - Tea
KW  - Time Factors
TI  - Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.
TY  - research article
VL  - 10
ER  -