RT Journal Article
T1 Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.
A1 Landais, Edwige
A1 Moskal, Aurélie
A1 Mullee, Amy
A1 Nicolas, Geneviève
A1 Gunter, Marc J
A1 Huybrechts, Inge
A1 Overvad, Kim
A1 Roswall, Nina
A1 Affret, Aurélie
A1 Fagherazzi, Guy
A1 Mahamat-Saleh, Yahya
A1 Katzke, Verena
A1 Kühn, Tilman
A1 La Vecchia, Carlo
A1 Trichopoulou, Antonia
A1 Valanou, Elissavet
A1 Saieva, Calogero
A1 Santucci de Magistris, Maria
A1 Sieri, Sabina
A1 Braaten, Tonje
A1 Skeie, Guri
A1 Weiderpass, Elisabete
A1 Ardanaz, Eva
A1 Chirlaque, Maria-Dolores
A1 Garcia, Jose Ramon
A1 Jakszyn, Paula
A1 Rodríguez-Barranco, Miguel
A1 Brunkwall, Louise
A1 Huseinovic, Ena
A1 Nilsson, Lena
A1 Wallström, Peter
A1 Bueno-de-Mesquita, Bas
A1 Peeters, Petra H
A1 Aune, Dagfinn
A1 Key, Tim
A1 Lentjes, Marleen
A1 Riboli, Elio
A1 Slimani, Nadia
A1 Freisling, Heinz
K1 24-h dietary recall
K1 European Prospective Investigation into Cancer and Nutrition
K1 coffee
K1 tea
AB Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals' characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%). Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.
YR 2018
FD 2018-06-05
LK http://hdl.handle.net/10668/12555
UL http://hdl.handle.net/10668/12555
LA en
DS RISalud
RD Apr 11, 2025