TY  - JOUR
AU  - EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
AU  - Lambré, Claude
AU  - Barat Baviera, José Manuel
AU  - Bolognesi, Claudia
AU  - Cocconcelli, Pier Sandro
AU  - Crebelli, Riccardo
AU  - Gott, David Michael
AU  - Grob, Konrad
AU  - Lampi, Evgenia
AU  - Mengelers, Marcel
AU  - Mortensen, Alicja
AU  - Rivière, Gilles
AU  - Steffensen, Inger-Lise
AU  - Tlustos, Christina
AU  - Van Loveren, Henk
AU  - Vernis, Laurence
AU  - Zorn, Holger
AU  - Gundert-Remy, Ursula
AU  - Herman, Lieve
AU  - Turck, Dominique
AU  - Engel, Karl-Heinz
AU  - Aguilera-Gómez, Margarita
AU  - Andryszkiewicz, Magdalena
AU  - Kovalkovicova, Natalia
AU  - Liu, Yi
AU  - Maia, Joaquim
AU  - Rainieri, Sandra
AU  - Chesson, Andrew
PY  - 2021
DO  - 10.2903/j.efsa.2021.6637
UR  - https://hdl.handle.net/10668/26739
T2  - EFSA journal. European Food Safety Authority
AB  - The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. The food enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infant formulae, follow-on formulae and in food for special...
LA  - en
KW  - EC 3.4.21.4
KW  - Food enzyme
KW  - pig
KW  - porcine pancreas
KW  - trypsin
TI  - Safety evaluation of food enzyme trypsin from porcine pancreas.
TY  - research article
VL  - 19
ER  -