TY  - JOUR
AU  - Pfeifer, Danijela
AU  - Resetar, Josip
AU  - Gajdos Kljusuric, Jasenka
AU  - Panjkota Krbavcic, Ines
AU  - Vranesic Bender, Darija
AU  - Rodriguez-Perez, Celia
AU  - Ruiz-Lopez, Maria Dolores
AU  - Satalic, Zvonimir
PY  - 2021
DO  - 10.3389/fnut.2021.617721
SN  - 2296-861X
UR  - http://hdl.handle.net/10668/17597
T2  - Frontiers in nutrition
AB  - Introduction: The primary aims of this study were to evaluate the changes in dietary behavior among the Croatian adult population during the COVID-19 outbreak and to explore the impact of confinement on cooking habits. Methods: The study was based on...
LA  - en
PB  - Frontiers Research Foundation
KW  - COVID-19 confinement
KW  - SARS-CoV-2
KW  - body mass index
KW  - cooking
KW  - mediterranean diet
KW  - questionnaire
KW  - Seafood
KW  - Surveys and Questionnaires
KW  - Cooking
KW  - Exercise
KW  - Educational Status
KW  - Habits
KW  - Feeding Behavior
KW  - COVID-19
KW  - Croatia
KW  - Cross-Sectional Studies
KW  - Fabaceae
KW  - Body Mass Index
KW  - Diet, Mediterranean
KW  - Vegetables
TI  - Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study.
TY  - research article
VL  - 8
ER  -