TY  - JOUR
AU  - García-Vilas, Javier A
AU  - Quesada, Ana R
AU  - Medina, Miguel Ángel
PY  - 2016
DO  - 10.1016/j.foodchem.2016.10.111
UR  - http://hdl.handle.net/10668/10683
T2  - Food chemistry
AB  - The health benefits of olive oil are attributed to their bioactive compounds, such as hydroxytyrosol. Previously, we demonstrated that hydroxytyrosol inhibits angiogenesis in vitro. The present study aimed to: i) get further insight into the effects...
LA  - en
KW  - Angiogenesis
KW  - Aortic ring assay
KW  - Bovine aorta endothelial cells (BAEC)
KW  - Chorioallantoic membrane (CAM) assay
KW  - Hydroxytyrosol
KW  - Matrix metalloproteinase (MMP)
KW  - Tissue inhibitor of metalloproteinase (TIMP)
KW  - Urokinase-type plasminogen activator (uPA)
KW  - Animals
KW  - Cattle
KW  - Endothelial Cells
KW  - Extracellular Matrix
KW  - Neovascularization, Physiologic
KW  - Phenylethyl Alcohol
KW  - Proteolysis
TI  - Hydroxytyrosol targets extracellular matrix remodeling by endothelial cells and inhibits both ex vivo and in vivo angiogenesis.
TY  - research article
VL  - 221
ER  -