TY  - JOUR
AU  - Fontecha, Javier
AU  - Calvo, Maria Visitación
AU  - Juarez, Manuela
AU  - Gil, Angel
AU  - Martínez-Vizcaino, Vicente
PY  - 2019
DO  - 10.1093/advances/nmy099
UR  - http://hdl.handle.net/10668/13962
T2  - Advances in nutrition (Bethesda, Md.)
AB  - Milk and dairy products containing milk fat are major food sources of saturated fatty acids, which have been linked to increased risk of cardiovascular-related clinical outcomes such as cardiovascular disease (CVD), coronary heart disease (CHD), and...
LA  - en
KW  - cardiovascular diseases
KW  - coronary heart disease
KW  - dairy products
KW  - milk consumption
KW  - stroke
KW  - Animals
KW  - Blood Pressure
KW  - Cardiovascular Diseases
KW  - Cholesterol
KW  - Dairy Products
KW  - Diet
KW  - Dietary Fats
KW  - Feeding Behavior
KW  - Humans
KW  - Milk
TI  - Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses.
TY  - research article
VL  - 10
ER  -