RT Journal Article
T1 Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study.
A1 Lago-Sampedro, Ana
A1 Garcia-Escobar, Eva
A1 Rubio-Martin, Elehazara
A1 Pascual-Aguirre, Nuria
A1 Valdes, Sergio
A1 Soriguer, Federico
A1 Goday, Albert
A1 Calle-Pascual, Alfonso
A1 Castell, Conxa
A1 Menendez, Edelmiro
A1 Delgado, Elias
A1 Bordiu, Elena
A1 Castaño, Luis
A1 Franch-Nadal, Josep
A1 Girbes, Juan
A1 Chaves, Felipe Javier
A1 Gaztambide, Sonia
A1 Rojo-Martinez, Gemma
A1 Olveira, Gabriel
K1 Dairy
K1 Diabetes
K1 Hypertension
K1 Milk
K1 Obesity
K1 Yogurt
AB To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (p< 0.0001), but men consumed more sugar dairy products (p < 0.001). People who live in the North of Spain consume more dairy products than those who live in the East. Dairy product consumption was inversely associated with the presence of hypertension regardless of age, sex, geographical region, and body mass index (BMI) (Odds Ratio (OR) 0.743; p = 0.022). The presence of obesity was inversely associated with dairy consumption regardless of age, sex, and geographical region (OR 0.61; p < 0.001). Milk consumption was not associated with diabetes. Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population.
PB MPDI
YR 2019
FD 2019-01-24
LK http://hdl.handle.net/10668/13463
UL http://hdl.handle.net/10668/13463
LA en
NO Lago-Sampedro A, García-Escobar E, Rubio-Martín E, Pascual-Aguirre N, Valdés S, Soriguer F, et al. Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study. Nutrients. 2019 Jan 24;11(2):262
NO This study was supported by the Spanish Biomedical Research Center in Diabetes and Associated Metabolic Disorders (CIBERDEM) (Ministerio de Economía, Industria y Competitividad-ISCIII), Ministerio de Sanidad, Servicios Sociales e Igualdad-ISCIII, Instituto de Salud Carlos III (PI14/00710, PI14/01104, PI14/00970, PI14/00874, PI14/00465, PIE14/00031), European Regional Development Fund (ERDF) “A way to build Europe,” and “Tecnologías para la optimización de la sanidad, producción y productos de la leche de cabra en Andalucía” (Fondos FEDER—INTERCONECTAEXP00064956/ITC-20131070, “A way to build Europe”).
DS RISalud
RD May 12, 2025