TY  - JOUR
AU  - Miho, H
AU  - Diez, C M
AU  - Mena-Bravo, A
AU  - Sanchez de Medina, V
AU  - Moral, J
AU  - Melliou, E
AU  - Magiatis, P
AU  - Rallo, L
AU  - Barranco, D
AU  - Priego-Capote, F
PY  - 2018
DO  - 10.1016/j.foodchem.2018.06.002
UR  - http://hdl.handle.net/10668/13144
T2  - Food chemistry
AB  - Despite the evident influence of the cultivar on olive oil composition, few studies have been devoted to exploring the variability of phenols in a representative number of monovarietal olive oils. In this study, oil samples from 80 cultivars selected...
LA  - en
PB  - Elsevier
KW  - Apigenin (PubChem CID: 5280443)
KW  - Cultivar
KW  - Germplasm
KW  - Hydroxytyrosol (PubChem CID: 82755)
KW  - LC-MS/MS
KW  - Ligstroside aglycon
KW  - Luteolin (PubChem CID: 5280445)
KW  - Oleacein
KW  - Oleacein (3,4-DHPEA-EDA) (PubChem CID: 18684078)
KW  - Oleocanthal
KW  - Oleocanthal (p-HPEA-EDA) (PubChem CID: 16681728)
KW  - Oleuropein aglycon
KW  - Oleuropein aglycon (3,4-DHPEA-EA) (PubChem CID: 124202093)
KW  - Phenolic compounds
KW  - Aldehydes
KW  - Biological variation, population
KW  - Chromatography, liquid
KW  - Cyclopentane monoterpenes
KW  - Flavonoids
KW  - Glucosides
KW  - Iridoid glucosides
KW  - Iridoids
KW  - Multivariate analysis
KW  - Olea
KW  - Olive oil
KW  - Phenols
KW  - Phytochemicals
KW  - Pyrans
KW  - Tandem mass spectrometry
TI  - Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
TY  - research article
VL  - 266
ER  -