TY  - JOUR
AU  - Agudo, Antonio
AU  - Cayssials, Valerie
AU  - Bonet, Catalina
AU  - Tjønneland, Anne
AU  - Overvad, Kim
AU  - Boutron-Ruault, Marie-Christine
AU  - Affret, Aurélie
AU  - Fagherazzi, Guy
AU  - Katzke, Verena
AU  - Schübel, Ruth
AU  - Trichopoulou, Antonia
AU  - Karakatsani, Anna
AU  - La Vecchia, Carlo
AU  - Palli, Domenico
AU  - Grioni, Sara
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Panico, Salvatore
AU  - Bueno-de-Mesquita, Bas
AU  - Peeters, Petra H
AU  - Weiderpass, Elisabete
AU  - Skeie, Guri
AU  - Nøst, Theresa H
AU  - Lasheras, Cristina
AU  - Rodríguez-Barranco, Miguel
AU  - Amiano, Pilar
AU  - Chirlaque, María-Dolores
AU  - Ardanaz, Eva
AU  - Ohlsson, Bodil
AU  - Dias, Joana A
AU  - Nilsson, Lena M
AU  - Myte, Robin
AU  - Khaw, Kay-Tee
AU  - Perez-Cornago, Aurora
AU  - Gunter, Marc
AU  - Huybrechts, Inge
AU  - Cross, Amanda J
AU  - Tsilidis, Kostas
AU  - Riboli, Elio
AU  - Jakszyn, Paula
PY  - 2018
DO  - 10.1093/ajcn/nqy002
UR  - http://hdl.handle.net/10668/12328
T2  - The American journal of clinical nutrition
AB  - Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation. We assessed the association...
LA  - en
KW  - Adult
KW  - Cohort Studies
KW  - Diet
KW  - Europe
KW  - Female
KW  - Humans
KW  - Inflammation
KW  - Male
KW  - Middle Aged
KW  - Prospective Studies
KW  - Risk Factors
KW  - Stomach Neoplasms
TI  - Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
TY  - research article
VL  - 107
ER  -