TY  - JOUR
AU  - Cervera-Mata, Ana
AU  - Sahu, Pravin Kumar
AU  - Chakradhari, Suryakant
AU  - Sahu, Yaman Kumar
AU  - Patel, Khageshwar Singh
AU  - Singh, Samarendra
AU  - Towett, Erick K.
AU  - Martin-Ramos, Pablo
AU  - Quesada-Granados, Jose Javier
AU  - Rufian-Henares, Jose A.
PY  - 2021
DO  - 10.1111/ijfs.15414
SN  - 0950-5423
UR  - http://hdl.handle.net/10668/19968
T2  - International journal of food science and technology
AB  - Plant seeds are major sources of nutrients and bioactive compounds for human beings and vary across different locations. In addition, they are under used foods that could be a good complement for the daily nutrition of people. Therefore, the aim of...
LA  - en
PB  - Wiley-Blackwell Publishing Ltd.
KW  - composition
KW  - fat
KW  - minerals
KW  - polyphenols
KW  - protein
KW  - seeds
KW  - starch
KW  - Dietary
KW  - Polyphenols
KW  - Metabolism
KW  - Minerals
KW  - Vitamins
KW  - Humans
KW  - Edible Grain
KW  - Starch
KW  - Polyphenols
KW  - Nutrients
KW  - Seeds
KW  - Carbohydrates
KW  - Minerals
KW  - Zinc
KW  - Micronutrients
TI  - Plant seeds as source of nutrients and phytochemicals for the Indian population
TY  - research article
VL  - 57
ER  -