TY  - JOUR
AU  - Aglago, Elom K
AU  - Mayén, Ana-Lucia
AU  - Knaze, Viktoria
AU  - Freisling, Heinz
AU  - Fedirko, Veronika
AU  - Hughes, David J
AU  - Jiao, Li
AU  - Eriksen, Anne Kirstine
AU  - Tjønneland, Anne
AU  - Boutron-Ruault, Marie-Christine
AU  - Rothwell, Joseph A
AU  - Severi, Gianluca
AU  - Kaaks, Rudolf
AU  - Katzke, Verena
AU  - Schulze, Matthias B
AU  - Birukov, Anna
AU  - Palli, Domenico
AU  - Sieri, Sabina
AU  - Santucci de Magistris, Maria
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Bueno-de-Mesquita, Bas
AU  - Derksen, Jeroen W G
AU  - Skeie, Guri
AU  - Gram, Inger Torhild
AU  - Sandanger, Torkjel
AU  - Quirós, J Ramón
AU  - Luján-Barroso, Leila
AU  - Sánchez, Maria-Jose
AU  - Amiano, Pilar
AU  - Chirlaque, María-Dolores
AU  - Gurrea, Aurelio Barricarte
AU  - Johansson, Ingegerd
AU  - Manjer, Jonas
AU  - Perez-Cornago, Aurora
AU  - Weiderpass, Elisabete
AU  - Gunter, Marc J
AU  - Heath, Alicia K
AU  - Schalkwijk, Casper G
AU  - Jenab, Mazda
PY  - 2021
DO  - 10.3390/nu13093132
UR  - https://hdl.handle.net/10668/24708
T2  - Nutrients
AB  - Dietary advanced glycation end-products (dAGEs) have been hypothesized to be associated with a higher risk of colorectal cancer (CRC) by promoting inflammation, metabolic dysfunction, and oxidative stress in the colonic epithelium. However, evidence...
LA  - en
KW  - advanced glycation end-products
KW  - colorectal cancer
KW  - dietary exposure
KW  - dietary glycation compounds
KW  - Adult
KW  - Aged
KW  - Colorectal Neoplasms
KW  - Diet
KW  - Diet Surveys
KW  - Eating
KW  - Europe
KW  - Female
KW  - Glycation End Products, Advanced
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Assessment
TI  - Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
TY  - research article
VL  - 13
ER  -