TY  - JOUR
AU  - Sala-Vila, Aleix
AU  - Guasch-Ferré, Marta
AU  - Hu, Frank B
AU  - Sánchez-Tainta, Ana
AU  - Bulló, Mònica
AU  - Serra-Mir, Mercè
AU  - López-Sabater, Carmen
AU  - Sorlí, Jose V
AU  - Arós, Fernando
AU  - Fiol, Miquel
AU  - Muñoz, Miguel A
AU  - Serra-Majem, Luis
AU  - Martínez, J Alfredo
AU  - Corella, Dolores
AU  - Fitó, Montserrat
AU  - Salas-Salvadó, Jordi
AU  - Martínez-González, Miguel A
AU  - Estruch, Ramón
AU  - Ros, Emilio
AU  - PREDIMED Investigators
AU  - B,
PY  - 2016
DO  - 10.1161/JAHA.115.002543
UR  - http://hdl.handle.net/10668/9778
T2  - Journal of the American Heart Association
AB  - Epidemiological evidence suggests a cardioprotective role of α-linolenic acid (ALA), a plant-derived ω-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω-3 fatty acids (long-chain n-3 polyunsaturated fatty acids)...
LA  - en
KW  - fatty acid
KW  - nutrition
KW  - sudden cardiac death
KW  - Aged
KW  - Aged, 80 and over
KW  - Cardiovascular Diseases
KW  - Chi-Square Distribution
KW  - Diet
KW  - Fatty Acids, Omega-3
KW  - Female
KW  - Humans
KW  - Juglans
KW  - Longitudinal Studies
KW  - Male
KW  - Middle Aged
KW  - Multivariate Analysis
KW  - Nutritive Value
KW  - Nuts
KW  - Olive Oil
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Protective Factors
KW  - Risk Assessment
KW  - Risk Factors
KW  - Risk Reduction Behavior
KW  - Seafood
KW  - Spain
KW  - Time Factors
KW  - alpha-Linolenic Acid
TI  - Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
TY  - research article
VL  - 5
ER  -