TY  - JOUR
AU  - Martin-Masot, Rafael
AU  - Labella, Ana
AU  - Baena-Garcia, Laura
AU  - Flor-Alemany, Marta
AU  - Lopez-Frias, Magdalena
AU  - de la Higuera, Magdalena
AU  - Maldonado, Jose
AU  - Nestares, Teresa
PY  - 2022
DO  - 10.3390/app122211680
UR  - http://hdl.handle.net/10668/20799
T2  - Applied sciences-basel
AB  - Featured Application The data from the present study indicate that nutritionists and other healthcare professionals should monitor the quality of life and diet quality of children with celiac disease, especially from the first year of treatment with a...
LA  - en
PB  - Mdpi
KW  - childhood
KW  - celiac
KW  - diet quality
KW  - energy intake
KW  - fast food
KW  - food processing
KW  - gluten
KW  - limitations
KW  - European-society
KW  - Obesity
KW  - Colonization
KW  - Overweight
KW  - Humans
KW  - Child
KW  - Diet, Gluten-Free
KW  - Food, Processed
KW  - Quality of Life
KW  - Glutens
KW  - Celiac Disease
KW  - Diet, Healthy
KW  - Energy Intake
KW  - Perception
TI  - Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
TY  - research article
VL  - 12
ER  -