TY  - JOUR
AU  - González, Ana
AU  - Gálvez, Natividad
AU  - Martín, Jesús
AU  - Reyes, Fernando
AU  - Pérez-Victoria, Ignacio
AU  - Dominguez-Vera, Jose M
PY  - 2017
DO  - 10.1016/j.foodchem.2017.02.008
UR  - http://hdl.handle.net/10668/10973
T2  - Food chemistry
AB  - We have taken a vital step towards understanding why probiotic bacteria increase iron absorption in the gastrointestinal tract. We show here that Lactobacillus fermentum, one of the main probiotics of the microbiota, exhibits an extraordinary...
LA  - en
KW  - Iron metabolism
KW  - Iron supplement
KW  - Lactobacillus fermentum
KW  - Probiotic bacteria
KW  - Fermentation
KW  - Humans
KW  - Iron
KW  - Limosilactobacillus fermentum
KW  - Probiotics
TI  - Identification of the key excreted molecule by Lactobacillus fermentum related to host iron absorption.
TY  - research article
VL  - 228
ER  -