TY  - JOUR
AU  - EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
AU  - Silano, Vittorio
AU  - Barat Baviera, José Manuel
AU  - Bolognesi, Claudia
AU  - Cocconcelli, Pier Sandro
AU  - Crebelli, Riccardo
AU  - Gott, David Michael
AU  - Grob, Konrad
AU  - Lampi, Evgenia
AU  - Mortensen, Alicja
AU  - Rivière, Gilles
AU  - Steffensen, Inger-Lise
AU  - Tlustos, Christina
AU  - van Loveren, Henk
AU  - Vernis, Laurence
AU  - Zorn, Holger
AU  - Glandorf, Boet
AU  - Herman, Lieve
AU  - Engel, Karl-Heinz
AU  - Smith, Andrew
AU  - Želježić, Davor
AU  - Aguilera-Gómez, Margarita
AU  - Gomes, Ana
AU  - Kovalkovičová, Natália
AU  - Liu, Yi
AU  - Maia, Joaquim
AU  - Rainieri, Sandra
AU  - Chesson, Andrew
PY  - 2020
DO  - 10.2903/j.efsa.2020.5978
UR  - https://hdl.handle.net/10668/26727
T2  - EFSA journal. European Food Safety Authority
AB  - The food enzyme is a d-xylose aldose-ketose-isomerase (EC 5.3.1.5) produced with the genetically modified Streptomyces rubiginosus strain DP-Pzn37 by Danisco US Inc. Although the production strain contains antibiotic resistance genes, the food enzyme...
LA  - en
KW  - D‐xylose aldose‐ketose‐isomerase
KW  - EC 5.3.1.5
KW  - Streptomyces rubiginosus
KW  - food enzyme
KW  - glucose isomerase
KW  - xylose isomerase
TI  - Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37.
TY  - research article
VL  - 18
ER  -