TY  - JOUR
AU  - Londoño, Catalina
AU  - Cayssials, Valerie
AU  - de Villasante, Izar
AU  - Crous-Bou, Marta
AU  - Scalbert, Augustin
AU  - Weiderpass, Elisabete
AU  - Agudo, Antonio
AU  - Tjønneland, Anne
AU  - Olsen, Anja
AU  - Overvad, Kim
AU  - Katzke, Verena
AU  - Schulze, Matthias
AU  - Palli, Domenico
AU  - Krogh, Vittorio
AU  - Santucci de Magistris, Maria
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Gram, Inger T
AU  - Rylander, Charlotta
AU  - Skeie, Guri
AU  - Sanchez-Perez, Maria-Jose
AU  - Amiano, Pilar
AU  - Huerta, José María
AU  - Barricarte, Aurelio
AU  - Sartor, Hanna
AU  - Sonestedt, Emily
AU  - Esberg, Anders
AU  - Idahl, Annika
AU  - Mahamat-Saleh, Yahya
AU  - Laouali, Nasser
AU  - Kvaskoff, Marina
AU  - Turzanski-Fortner, Renée
AU  - Zamora-Ros, Raul
PY  - 2021
DO  - 10.3390/antiox10081249
SN  - 2076-3921
UR  - http://hdl.handle.net/10668/18421
T2  - Antioxidants (Basel, Switzerland)
AB  - Despite some epidemiological evidence on the protective effects of polyphenol intake on epithelial ovarian cancer (EOC) risk from case-control studies, the evidence is scarce from prospective studies and non-existent for several polyphenol classes....
LA  - en
PB  - MDPI AG
KW  - EPIC
KW  - cohort
KW  - flavonoids
KW  - intake
KW  - ovarian cancer
KW  - polyphenols
KW  - Obesity
KW  - Surveys and Questionnaires
KW  - Phenols
KW  - Follow-Up Studies
KW  - Phenol
KW  - phenolic acid
KW  - Carcinoma, Ovarian Epithelial
KW  - Polyphenols
KW  - Prospective Studies
KW  - Female
KW  - Adult
KW  - Humans
TI  - Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
TY  - research article
VL  - 10
ER  -