RT Journal Article
T1 Association Between Soft Drink Consumption and Mortality in 10 European Countries.
A1 Mullee, Amy
A1 Romaguera, Dora
A1 Pearson-Stuttard, Jonathan
A1 Viallon, Vivian
A1 Stepien, Magdalena
A1 Freisling, Heinz
A1 Fagherazzi, Guy
A1 Mancini, Francesca Romana
A1 Boutron-Ruault, Marie-Christine
A1 Kühn, Tilman
A1 Kaaks, Rudolf
A1 Boeing, Heiner
A1 Aleksandrova, Krasimira
A1 Tjønneland, Anne
A1 Halkjær, Jytte
A1 Overvad, Kim
A1 Weiderpass, Elisabete
A1 Skeie, Guri
A1 Parr, Christine L
A1 Quirós, J Ramón
A1 Agudo, Antonio
A1 Sanchez-Perez, Maria-Jose
A1 Amiano, Pilar
A1 Cirera, Lluís
A1 Ardanaz, Eva
A1 Khaw, Kay-Tee
A1 Tong, Tammy Y N
A1 Schmidt, Julie A
A1 Trichopoulou, Antonia
A1 Martimianaki, Georgia
A1 Karakatsani, Anna
A1 Palli, Domenico
A1 Agnoli, Claudia
A1 Tumino, Rosario
A1 Sacerdote, Carlotta
A1 Panico, Salvatore
A1 Bueno-de-Mesquita, Bas
A1 Verschuren, W M Monique
A1 Boer, Jolanda M A
A1 Vermeulen, Roel
A1 Ramne, Stina
A1 Sonestedt, Emily
A1 van Guelpen, Bethany
A1 Holgersson, Pernilla Lif
A1 Tsilidis, Konstantinos K
A1 Heath, Alicia K
A1 Muller, David
A1 Riboli, Elio
A1 Gunter, Marc J
A1 Murphy, Neil
AB Soft drinks are frequently consumed, but whether this consumption is associated with mortality risk is unknown and has been understudied in European populations to date. To examine the association between total, sugar-sweetened, and artificially sweetened soft drink consumption and subsequent total and cause-specific mortality. This population-based cohort study involved participants (n = 451 743 of the full cohort) in the European Prospective Investigation into Cancer and Nutrition (EPIC), an ongoing, large multinational cohort of people from 10 European countries (Denmark, France, Germany, Greece, Italy, the Netherlands, Norway, Spain, Sweden, and the United Kingdom), with participants recruited between January 1, 1992, and December 31, 2000. Excluded participants were those who reported cancer, heart disease, stroke, or diabetes at baseline; those with implausible dietary intake data; and those with missing soft drink consumption or follow-up information. Data analyses were performed from February 1, 2018, to October 1, 2018. Consumption of total, sugar-sweetened, and artificially sweetened soft drinks. Total mortality and cause-specific mortality. Hazard ratios (HRs) and 95% CIs were estimated using multivariable Cox proportional hazards regression models adjusted for other mortality risk factors. In total, 521 330 individuals were enrolled. Of this total, 451 743 (86.7%) were included in the study, with a mean (SD) age of 50.8 (9.8) years and with 321 081 women (71.1%). During a mean (range) follow-up of 16.4 (11.1 in Greece to 19.2 in France) years, 41 693 deaths occurred. Higher all-cause mortality was found among participants who consumed 2 or more glasses per day (vs consumers of  This study found that consumption of total, sugar-sweetened, and artificially sweetened soft drinks was positively associated with all-cause deaths in this large European cohort; the results are supportive of public health campaigns aimed at limiting the consumption of soft drinks.
YR 2019
FD 2019
LK http://hdl.handle.net/10668/14467
UL http://hdl.handle.net/10668/14467
LA en
DS RISalud
RD Apr 9, 2025