TY  - JOUR
AU  - Navajas-Porras, Beatriz
AU  - Perez-Burillo, Sergio
AU  - Hinojosa-Nogueira, Daniel
AU  - Douros, Konstantinos
AU  - Pastoriza, Silvia
AU  - Rufian-Henares, Jose Angel
PY  - 2022
DO  - 10.3390/nu14193965
UR  - http://hdl.handle.net/10668/21504
T2  - Nutrients
AB  - The gastrointestinal digestion of food and further gut microbial activity render a myriad of different molecules that could be responsible for the biological activities that are classically assigned to their parent compounds. This has been previously...
LA  - en
PB  - MDPI AG
KW  - antioxidant capacity
KW  - antioxidant intake
KW  - celiac disease
KW  - children
KW  - gut microbiota
KW  - in vitro digestion–fermentation
KW  - obesity
KW  - protein allergy
KW  - Allergens
KW  - Animals
KW  - Antioxidants
KW  - Cattle
KW  - Female
KW  - Health Status
KW  - Milk Hypersensitivity
KW  - Milk Proteins
KW  - Pediatric Obesity
TI  - The Intake of Antioxidant Capacity of Children Depends on Their Health Status.
TY  - research article
VL  - 14
ER  -