TY  - JOUR
AU  - Jurado-Ruiz, Enrique
AU  - Álvarez-Amor, Leticia
AU  - Varela, Lourdes M
AU  - Berná, Genoveva
AU  - Parra-Camacho, María S
AU  - Oliveras-Lopez, María J
AU  - Martínez-Force, Enrique
AU  - Rojas, Anabel
AU  - Hmadcha, Abdelkrim
AU  - Soria, Bernat
AU  - Martín, Franz
PY  - 2019
DO  - 10.1038/s41598-019-47904-z
UR  - http://hdl.handle.net/10668/14365
T2  - Scientific reports
AB  - Dietary composition plays an important role in the pathophysiology of type 2 diabetes. Monounsaturated fatty acid consumption has been positively associated with improved insulin sensitivity and β-cell function. We examined whether an extra virgin...
LA  - en
KW  - Animals
KW  - Blood Glucose
KW  - Cells, Cultured
KW  - Diabetes Mellitus, Type 2
KW  - Diet, High-Fat
KW  - Disease Models, Animal
KW  - Glucose
KW  - Insulin
KW  - Insulin Resistance
KW  - Insulin Secretion
KW  - Insulin-Secreting Cells
KW  - Male
KW  - Mice, Inbred C57BL
KW  - Olive Oil
TI  - Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice.
TY  - research article
VL  - 9
ER  -