TY  - JOUR
AU  - Babio, Nancy
AU  - Lladó-Bellette, Núria
AU  - Besora-Moreno, María
AU  - Castillejo, Gemma
AU  - Guillén, Núria
AU  - Martínez-Cerezo, Francesc
AU  - Vilchez, Elisenda
AU  - Roger, Esther
AU  - Hernández-Alonso, Pablo
AU  - Salas Salvadó, Jordi
PY  - 2020
DO  - 10.20960/nh.03016
SN  - 0212-1611
UR  - http://hdl.handle.net/10668/3483
T2  - Nutricion Hospitalaria
AB  - Introducción: hasta la fecha, una dieta sin gluten (SG) es el único tratamiento para las personas con enfermedad celíaca. Tanto las evaluaciones de ingesta de alimentos individuales como las colectivas son un desafío debido a la falta de una base de...
AB  - Background: to date, gluten-free (GF) diet is the only treatment available for individuals with celiac disease. Both individual and collective food intake assessments are a challenge because a food composition database of GF products (GFPs) is...
LA  - en
PB  - SENPE y Arán Ediciones S.L.
KW  - Celiac disease
KW  - Nutritional assessment
KW  - Glutenfree diet
KW  - Enfermedad celíaca
KW  - Evaluación nutricional
KW  - Dieta libre de gluten
KW  - Medical Subject Headings::Diseases::Nutritional and Metabolic Diseases::Metabolic Diseases::Malabsorption Syndromes::Celiac Disease
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet, Gluten-Free
KW  - Medical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Industry::Food Industry::Food Technology::Food Analysis
KW  - Medical Subject Headings::Chemicals and Drugs::Amino Acids, Peptides, and Proteins::Proteins::Plant Proteins::Seed Storage Proteins::Prolamins::Glutens
KW  - Medical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans
KW  - Medical Subject Headings::Geographical Locations::Geographic Locations::Europe::Spain
KW  - Medical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Commerce
KW  - Medical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Industry::Food Industry::Food Technology::Food Quality::Nutritive Value
TI  - A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market
TY  - research article
ER  -