TY  - JOUR
AU  - de la Cruz-Ares, Silvia
AU  - Gutierrez-Mariscal, Francisco M
AU  - Alcala-Díaz, Juan F
AU  - Quintana-Navarro, Gracia M
AU  - Podadera-Herreros, Alicia
AU  - Cardelo, Magdalena P
AU  - Torres-Peña, Jose D
AU  - Arenas-de Larriva, Antonio P
AU  - Perez-Martinez, Pablo
AU  - Delgado-Lista, Javier
AU  - Yubero-Serrano, Elena M
AU  - Lopez-Miranda, Jose
PY  - 2021
DO  - 10.3390/nu13041217
UR  - http://hdl.handle.net/10668/17663
T2  - Nutrients
AB  - Evidence suggests that enriching a diet with plant-based proteins could reduce the risk of developing type 2 diabetes mellitus. In the present work, we evaluated the association between the change in plant protein intake (adjusted by energy) and...
LA  - en
PB  - MDPI
KW  - Cardiovascular disease
KW  - Plant proteins
KW  - Type 2 diabetes mellitus
KW  - Confidence intervals
KW  - Coronary disease
KW  - Diabetes mellitus, type 2
KW  - Diet
KW  - Dietary proteins
KW  - Eating
KW  - Energy intake
KW  - Feeding behavior
KW  - Female
KW  - Humans
KW  - Incidence
KW  - Male
KW  - Middle aged
KW  - Plant proteins
TI  - Quality and Quantity of Protein Intake Influence Incidence of Type 2 Diabetes Mellitus in Coronary Heart Disease Patients: From the CORDIOPREV Study.
TY  - Research article
VL  - 13
ER  -