TY  - JOUR
AU  - Ruiz-Ojeda, Francisco Javier
AU  - Plaza-Díaz, Julio
AU  - Sáez-Lara, Maria Jose
AU  - Gil, Angel
PY  - 2019
DO  - 10.1093/advances/nmy037
UR  - http://hdl.handle.net/10668/13517
T2  - Advances in nutrition (Bethesda, Md.)
AB  - The consumption of sugar-free foods is growing because of their low-calorie content and the health concerns about products with high sugar content. Sweeteners that are frequently several hundred thousand times sweeter than sucrose are being consumed...
LA  - en
TI  - Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials.
TY  - research article
VL  - 10
ER  -