TY  - JOUR
AU  - Potes, Y
AU  - Oliván, M
AU  - Rubio-González, A
AU  - de Luxán-Delgado, B
AU  - Díaz, F
AU  - Sierra, V
AU  - Arroyo, L
AU  - Peña, R
AU  - Bassols, A
AU  - González, J
AU  - Carreras, R
AU  - Velarde, A
AU  - Muñoz-Torres, M
AU  - Coto-Montes, A
PY  - 2017
DO  - 10.1017/S1751731117000714
UR  - http://hdl.handle.net/10668/11103
T2  - Animal : an international journal of animal bioscience
AB  - Slaughter is a crucial step in the meat production chain that could induce psychological stress on each animal, resulting in a physiological response that can differ among individuals. The aim of this study was to investigate the relationship between...
LA  - en
KW  - autophagy
KW  - cognitive bias
KW  - decision making
KW  - oxidative stress
KW  - pigs
KW  - Animals
KW  - Antioxidants
KW  - Autophagy
KW  - Cognition
KW  - Emotions
KW  - Male
KW  - Muscle, Skeletal
KW  - Red Meat
KW  - Stress, Psychological
KW  - Sus scrofa
TI  - Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms.
TY  - research article
VL  - 11
ER  -