TY  - JOUR
AU  - Rodriguez, Maria J.
AU  - Mascaraque, Ainhoa
AU  - Ramos-Soriano, Javier
AU  - Torres, Maria J.
AU  - Perkins, James R.
AU  - Gomez, Francisca
AU  - Garrido-Arandia, Maria
AU  - Cubells-Baeza, Nuria
AU  - Andreu, David
AU  - Diaz-Perales, Araceli
AU  - Rojo, Javier
AU  - Mayorga, Cristobalina
PY  - 2017
DO  - 10.1002/mnfr.201700110
SN  - 1613-4125
UR  - http://hdl.handle.net/10668/18616
T2  - Molecular nutrition & food research
AB  - Scope: Food-specific immunotherapy (SIT) is a promising treatment for lipid transfer protein (LTP)-syndrome. We propose a novel sublingual-SIT (SLIT) that combines a Pru p 3 T-cell peptide and an oligodeoxyribonucleotide (ODN) with CpG motifs...
LA  - en
PB  - Wiley
KW  - Anaphylaxis
KW  - Food-allergy
KW  - Lipid transfer protein
KW  - Mouse model
KW  - Sublingual immunotherapy
KW  - T-cell epitopes
KW  - Food allergy
KW  - Oral immunotherapy
KW  - Cpg oligodeoxynucleotides
KW  - Airway inflammation
KW  - Dendritic cells
KW  - Peanut
KW  - Mice
KW  - Mechanisms
KW  - Sensitization
KW  - Administration, Sublingual
KW  - Animals
KW  - Antigens, Plant
KW  - Carrier Proteins
KW  - Cell Proliferation
KW  - Cytokines
KW  - Disease Models, Animal
KW  - Female
KW  - Food Hypersensitivity
KW  - Immunoglobulin E
KW  - Immunoglobulin G
KW  - Mice
KW  - Mice, Inbred BALB C
KW  - Plant Proteins
KW  - Prunus persica
KW  - Spleen
KW  - Sublingual Immunotherapy
TI  - Pru p 3-Epitope-based sublingual immunotherapy in a murine model for the treatment of peach allergy
TY  - research article
VL  - 61
ER  -