TY  - JOUR
AU  - Nestares, Teresa
AU  - Martin-Masot, Rafael
AU  - Flor-Alemany, Marta
AU  - Bonavita, Antonela
AU  - Maldonado, Jose
AU  - Aparicio, Virginia A
PY  - 2020
DO  - 10.3390/nu13010156
UR  - http://hdl.handle.net/10668/16939
T2  - Nutrients
AB  - The current study was designed to assess the influence of consumption of ultra-processed (UPF) on oxidative/antioxidant balance and evoked inflammatory signaling in young patients with celiac disease (CD). The study included 85 children. The celiac...
LA  - en
PB  - MDPI AG
KW  - celiac disease
KW  - children
KW  - gluten-free diet
KW  - inflammatory signaling
KW  - oxidative stress
KW  - ultra-processed foods
KW  - Adolescent
KW  - Antibodies
KW  - Antioxidants
KW  - Biomarkers
KW  - Celiac Disease
KW  - Child
KW  - Diet, Gluten-Free
KW  - Diet, Mediterranean
KW  - Energy Intake
KW  - Female
KW  - Food
KW  - Humans
KW  - Male
KW  - Oxidative Stress
KW  - Signal Transduction
KW  - Spain
KW  - Superoxide Dismutase-1
TI  - Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients.
TY  - research article
VL  - 13
ER  -