TY  - JOUR
AU  - Rus, Alma
AU  - Molina, Francisco
AU  - Martínez-Ramírez, María Josefa
AU  - Aguilar-Ferrándiz, María Encarnación
AU  - Carmona, Ramón
AU  - Del Moral, María Luisa
PY  - 2020
DO  - 10.3390/nu12040918
UR  - http://hdl.handle.net/10668/15305
T2  - Nutrients
AB  - We have recently reported that patients with fibromyalgia (FM) may be at increased risk for cardiovascular disease. Olive oil reportedly has cardioprotective effects. We examined the influence of olive oil consumption on cardiovascular risk factors in...
LA  - en
KW  - cortisol
KW  - erythrocyte sedimentation rate
KW  - fibrinogen
KW  - fibromyalgia
KW  - olive oil
KW  - platelet distribution width
KW  - Blood Sedimentation
KW  - Cardiovascular Diseases
KW  - Cytokines
KW  - Double-Blind Method
KW  - Female
KW  - Fibrinogen
KW  - Fibromyalgia
KW  - Heart Disease Risk Factors
KW  - Humans
KW  - Hydrocortisone
KW  - Lipids
KW  - Middle Aged
KW  - Olive Oil
TI  - Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia.
TY  - research article
VL  - 12
ER  -