TY  - JOUR
AU  - Rus, Alma
AU  - Molina, Francisco
AU  - Martinez-Ramirez, Maria Josefa
AU  - Aguilar-Ferrandiz, Maria Encarnacion
AU  - Carmona, Ramon
AU  - Del-Moral, Maria Luisa
PY  - 2020
DO  - 10.3390/nu12040918
UR  - http://hdl.handle.net/10668/15305
T2  - Nutrients
AB  - We have recently reported that patients with fibromyalgia (FM) may be at increased risk for cardiovascular disease . Olive oil reportedly has cardioprotective effects. We examined the influence of olive oil consumption on cardiovascular risk factors...
LA  - en
PB  - MDPI AG
KW  - cortisol
KW  - erythrocyte sedimentation rate
KW  - fibrinogen
KW  - fibromyalgia
KW  - olive oil
KW  - platelet distribution width
KW  - Blood Sedimentation
KW  - Cardiovascular Diseases
KW  - Cytokines
KW  - Double-Blind Method
KW  - Female
KW  - Fibrinogen
KW  - Fibromyalgia
KW  - Heart Disease Risk Factors
KW  - Humans
KW  - Hydrocortisone
KW  - Lipids
KW  - Middle Aged
KW  - Olive Oil
TI  - Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia.
TY  - research article
VL  - 12
ER  -