TY  - JOUR
AU  - Brandão-Lima, Paula Nascimento
AU  - Santos, Beatriz da Cruz
AU  - Aguilera, Concepción Maria
AU  - Freire, Analícia Rocha Santos
AU  - Martins-Filho, Paulo Ricardo Saquete
AU  - Pires, Liliane Viana
PY  - 2019
DO  - 10.3390/nu11112766
UR  - http://hdl.handle.net/10668/14706
T2  - Nutrients
AB  - Children are in the risk group for developing hypovitaminosis D. Several strategies are used to reduce this risk. Among these, fortification of foods with vitamin D (25(OH)D) has contributed to the achievement of nutritional needs. This systematic...
LA  - en
KW  - child
KW  - cholecalciferol
KW  - dairy products
KW  - enriched food
KW  - ergocalciferols
KW  - Child
KW  - Child, Preschool
KW  - Dairy Products
KW  - Food, Fortified
KW  - Humans
KW  - Infant
KW  - Nutritional Status
KW  - Vitamin D
KW  - Vitamin D Deficiency
TI  - Vitamin D Food Fortification and Nutritional Status in Children: A Systematic Review of Randomized Controlled Trials.
TY  - research article
VL  - 11
ER  -