TY  - GEN
AU  - Perez-Burillo, Sergio
AU  - Cervera-Mata, Ana
AU  - Fernandez-Arteaga, Alejandro
AU  - Pastoriza, Silvia
AU  - Angel Rufian-Henares, Jose
AU  - Delgado, Gabriel
PY  - 2022
DO  - 10.3390/agronomy12112771
UR  - http://hdl.handle.net/10668/20757
T2  - Agronomy-basel
AB  - Spent coffee grounds (SCG) are produced in massive amounts throughout the world as a bio-residue from coffee brewing. However, SCG are rich in carbohydrates, proteins, lipids, bioactive compounds and melanoidins, which are macromolecules with...
LA  - en
PB  - MDPI AG
KW  - residue
KW  - coffee
KW  - re-utilization
KW  - organic amendment
KW  - biofortification
KW  - soil quality
KW  - Antimicrobial activity
KW  - Melanoidins
KW  - Antioxidant
KW  - Growth
KW  - Furosine
KW  - Quality
KW  - Revalorization
KW  - Reactivity
KW  - Management
KW  - Fertility
KW  - Coffee
KW  - melanoidin polymers
KW  - Biofortification
KW  - Composting
KW  - Pyrolysis
KW  - Carotenoids
KW  - Soil
TI  - Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
TY  - review
VL  - 12
ER  -