RT Journal Article
T1 [ESPEN Practical Guideline: clinical nutrition in liver disease].
T2 Guía Práctica ESPEN: nutrición clínica en las enfermedades del hígado.
A1 Bischoff, Stephan C
A1 Bernal, William
A1 Dasarathy, Srinivasan
A1 Merli, Manuela
A1 Plank, Lindsay D
A1 Schütz, Tatjana
A1 Plauth, Mathias
A1 Burgos Peláez, Rosa
A1 Rivera Irigoin, Robin
K1 Desnutrición. Sarcopenia. Insuficiencia hepática aguda grave. Enfermedad del hígado graso. Esteatohepatitis alcohólica. Cirrosis.
AB Background: the Practical Guideline is based on the current scientific ESPEN guide on Clinical Nutrition in Liver Disease. Methods: it has been shortened and transformed into flow charts for easier use in clinical practice. The guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with chronic liver disease. Results: a total of 103 statements and recommendations are presented with short commentaries for the nutritional and metabolic management of patients with (i) acute liver failure, (ii) alcoholic steatohepatitis, (iii) non-alcoholic fatty liver disease, (iv) liver cirrhosis, and (v) liver surgery/transplantation. Disease-related recommendations are preceded by general recommendations on the diagnosis of nutritional status in liver patients and on liver complications associated with medical nutrition. Conclusion: this Practical Guideline gives guidance to health care providers involved in the management of liver disease on how to offer optimal nutritional care.
YR 2022
FD 2022
LK http://hdl.handle.net/10668/21758
UL http://hdl.handle.net/10668/21758
LA es
DS RISalud
RD Jun 29, 2025