TY  - JOUR
AU  - Emaus, Marleen J
AU  - Peeters, Petra H M
AU  - Bakker, Marije F
AU  - Overvad, Kim
AU  - Tjønneland, Anne
AU  - Olsen, Anja
AU  - Romieu, Isabelle
AU  - Ferrari, Pietro
AU  - Dossus, Laure
AU  - Boutron-Ruault, Marie Christine
AU  - Baglietto, Laura
AU  - Fortner, Renée T
AU  - Kaaks, Rudolf
AU  - Boeing, Heiner
AU  - Trichopoulou, Antonia
AU  - Lagiou, Pagona
AU  - Trichopoulos, Dimitrios
AU  - Masala, Giovanna
AU  - Pala, Valeria
AU  - Panico, Salvatore
AU  - Tumino, Rosario
AU  - Polidoro, Silvia
AU  - Skeie, Guri
AU  - Lund, Eiliv
AU  - Weiderpass, Elisabete
AU  - Quirós, J Ramón
AU  - Travier, Noémie
AU  - Sanchez-Perez, Maria-Jose
AU  - Chirlaque, Maria-Dolores
AU  - Ardanaz, Eva
AU  - Dorronsoro, Miren
AU  - Winkvist, Anna
AU  - Wennberg, Maria
AU  - Bueno-de-Mesquita, H Bas
AU  - Khaw, Kay-Tee
AU  - Travis, Ruth C
AU  - Key, Timothy J
AU  - Aune, Dagfinn
AU  - Gunter, Marc
AU  - Riboli, Elio
AU  - van Gils, Carla H
PY  - 2015
DO  - 10.3945/ajcn.114.101436
UR  - http://hdl.handle.net/10668/9634
T2  - The American journal of clinical nutrition
AB  - The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor-negative breast cancer risk. This study aimed to investigate the association between vegetable and...
LA  - en
KW  - breast cancer
KW  - estrogen receptor
KW  - fruit
KW  - progesterone receptor
KW  - vegetables
KW  - Adult
KW  - Breast Neoplasms
KW  - Diet
KW  - Feeding Behavior
KW  - Female
KW  - Fruit
KW  - Humans
KW  - Middle Aged
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Receptors, Estrogen
KW  - Receptors, Progesterone
KW  - Risk Factors
KW  - Vegetables
TI  - Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort.
TY  - research article
VL  - 103
ER  -