TY  - JOUR
AU  - Khan, Nasiruddin
AU  - Khymenets, Olha
AU  - Urpí-Sardà, Mireia
AU  - Tulipani, Sara
AU  - García-Aloy, Mar
AU  - Monagas, María
AU  - Mora-Cubillos, Ximena
AU  - Llorach, Rafael
AU  - Andrés-Lacueva, Cristina
PY  - 2014
DO  - 10.3390/nu6020844
UR  - http://hdl.handle.net/10668/1550
T2  - Nutrients
AB  - Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health...
LA  - en
PB  - MDPI
KW  - Cocoa polyphenols
KW  - Bioavailability
KW  - Inflammation
KW  - CVD
KW  - Enfermedades Cardiovasculares
KW  - Inflamación
KW  - Aterosclerosis
KW  - Polifenoles
KW  - Disponibilidad Biológica
KW  - Cacao
KW  - Medical Subject Headings::Diseases::Cardiovascular Diseases
KW  - Medical Subject Headings::Diseases::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Inflammation
KW  - Medical Subject Headings::Diseases::Cardiovascular Diseases::Vascular Diseases::Arterial Occlusive Diseases::Arteriosclerosis
KW  - Medical Subject Headings::Chemicals and Drugs::Organic Chemicals::Phenols::Polyphenols
KW  - Medical Subject Headings::Phenomena and Processes::Metabolic Phenomena::Pharmacokinetics::Biological Availability
KW  - Medical Subject Headings::Organisms::Eukaryota::Plants::Viridiplantae::Streptophyta::Embryophyta::Angiosperms::Sterculiaceae::Cacao
KW  - Medical Subject Headings::Chemicals and Drugs::Biological Factors::Biological Markers::Biomarkers, Pharmacological
TI  - Cocoa polyphenols and inflammatory markers of cardiovascular disease.
TY  - review article
ER  -