RT Journal Article
T1 Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.
A1 Perez-Cornago, Aurora
A1 Huybrechts, Inge
A1 Appleby, Paul N
A1 Schmidt, Julie A
A1 Crowe, Francesca L
A1 Overvad, Kim
A1 Tjønneland, Anne
A1 Kühn, Tilman
A1 Katzke, Verena
A1 Trichopoulou, Antonia
A1 Karakatsani, Anna
A1 Peppa, Eleni
A1 Grioni, Sara
A1 Palli, Domenico
A1 Sacerdote, Carlotta
A1 Tumino, Rosario
A1 Bueno-de-Mesquita, H Bas
A1 Larrañaga, Nerea
A1 Sanchez-Perez, Maria-Jose
A1 Quiros, J Ramon
A1 Ardanaz, Eva
A1 Chirlaque, Maria-Dolores
A1 Agudo, Antonio
A1 Bjartell, Anders
A1 Wallström, Peter
A1 Chajes, Veronique
A1 Tsilidis, Konstantinos K
A1 Aune, Dagfinn
A1 Riboli, Elio
A1 Travis, Ruth C
A1 Key, Timothy J
K1 individual fatty acids
K1 prospective
K1 prostate cancer
K1 tumor subtypes
AB The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the European Prospective Investigation into Cancer and Nutrition who were free from cancer at recruitment were included. Dietary intakes of individual fatty acids were estimated using center-specific validated dietary questionnaires at baseline and calibrated with 24-h recalls. Multivariable Cox regression models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). After an average follow-up of 13.9 years, 7,036 prostate cancer cases and 936 prostate cancer deaths were ascertained. Intakes of individual fatty acids were not related to overall prostate cancer risk. There was evidence of heterogeneity in the association of some short chain saturated fatty acids with prostate cancer risk by tumor stage (pheterogeneity
YR 2019
FD 2019-02-13
LK http://hdl.handle.net/10668/13628
UL http://hdl.handle.net/10668/13628
LA en
NO Perez-Cornago A, Huybrechts I, Appleby PN, Schmidt JA, Crowe FL, Overvad K, et al. Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. Int J Cancer. 2020 Jan 1;146(1):44-57.
NO Grant sponsor: Cancer Research UK; Grant number: C8221/A19170; Grant sponsor: Medical Research Council; Grant numbers:MR/M012190/1, 1000143, C570/A16491, 14136; Grant sponsor: Swedish Cancer Society, Swedish Research Council and County Councils ofSkåne and Västerbotten (Sweden); Grant sponsor: Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra,ISCIII Health Research Funds; Grant number: RD12/0036/0018; Grant sponsor: Health Research Fund (FIS); Grant numbers: PI13/01162,PI13/00061; Grant sponsor: Statistics Netherlands (The Netherlands); Grant sponsor: World Cancer Research Fund (WCRF);Grant sponsor: Dutch ZON (Zorg Onderzoek Nederland); Grant sponsor: Dutch Prevention Funds; Grant sponsor: LK Research Funds;Grant sponsor: Netherlands Cancer Registry (NKR); Grant sponsor: Dutch Ministry of Public Health, Welfare and Sports (VWS);Grant sponsor: National Research Council (Italy); Grant sponsor: Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy;Grant sponsor: The Hellenic Health Foundation (Greece); Grant sponsor: Federal Ministry of Education and Research (Germany);Grant sponsor: Deutsche Krebshilfe, Deutsches Krebsforschungszentrum; Grant sponsor: Federal Ministry of Education and Research(BMBF); Grant sponsor: German Cancer Aid, German Cancer Research Center (DKFZ); Grant sponsor: Danish Cancer Society (Denmark);Grant sponsor: The International Agency for Research on Cancer
DS RISalud
RD Apr 11, 2025