TY  - JOUR
AU  - Boto-Ordóñez, María
AU  - Urpi-Sarda, Mireia
AU  - Queipo-Ortuño, María Isabel
AU  - Tulipani, Sara
AU  - Tinahones, Francisco J
AU  - Andrés-Lacueva, Cristina
PY  - 2014
DO  - 10.1039/c4fo00029c
SN  - 2042-6496
UR  - http://hdl.handle.net/10668/2101
T2  - Food & Function
AB  - The health benefits associated with the consumption of polyphenol-rich foods have been studied in depth, however, the full mechanism of action remains unknown. One of the proposed mechanisms is through microbiota interaction. In the present study, we...
LA  - en
PB  - Royal Society of Chemistry
KW  - Wine
KW  - Microbiota
KW  - Bifidobacteria
KW  - Anthocyanins
KW  - in vivo
KW  - prebiotic
KW  - Heces
KW  - Polifenoles
KW  - Vino
KW  - Bifidobacteria
KW  - Antocianinas
KW  - Fenómenos fisiológicos de la nutrición
KW  - Tracto gastrointestinal
KW  - Contenido digestivo
KW  - Marcadores biológicos
KW  - Medical Subject Headings::Chemicals and Drugs::Heterocyclic Compounds::Heterocyclic Compounds, 2-Ring::Benzopyrans::Chromones::Flavonoids::Anthocyanins
KW  - Medical Subject Headings::Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena
KW  - Medical Subject Headings::Anatomy::Digestive System::Gastrointestinal Tract
KW  - Medical Subject Headings::Anatomy::Fluids and Secretions::Gastrointestinal Contents
KW  - Medical Subject Headings::Organisms::Bacteria::Gram-Positive Bacteria::Actinobacteria::Bifidobacterium
KW  - Medical Subject Headings::Chemicals and Drugs::Biological Factors::Biological Markers
KW  - Medical Subject Headings::Anatomy::Fluids and Secretions::Feces
KW  - Medical Subject Headings::Chemicals and Drugs::Organic Chemicals::Phenols::Polyphenols
KW  - Medical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans
KW  - Medical Subject Headings::Technology, Industry, Agriculture::Food and Beverages::Beverages::Alcoholic Beverages::Wine
TI  - High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.
TY  - research article
ER  -